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PANERA FRESH DOUGH FACILITY WAREHOUSE DISHWASHERWant to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun!
Panera Perks
Competitive pay; starting at $20.00 per hour
Skills and training to reach your potential
Paid time off, 2 weeks in your first year
Medical, dental, vision, life insurance & 401(k) with match available
Safety shoe reimbursem*nt
Our Dishwasher keep us shiningAs a Warehouse Dishwasher, you are responsible for quickly and safely cleaning pans or baskets as they are off-loaded from our trailers
As a Packer at Panera’s Fresh Dough Facility, your job is to:
Run pans/baskets through our tunnel washer
Stack clean transport devices for use in production
Follow rigorous procedures to ensure consistently delicious products.
Ensure a safe, clean working environment that follows the FDA’s Good Manufacturing Practice regulations.
Help build our culture of Warmth, Belonging, Growth, and Trust.
Step in and support your manager and team.
Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.
This Job Is For You If
You love working with food.
You like the sense of accomplishment that comes from completing a job well done each day.
You want to help make the signature products of a beloved brand.
You enjoy both working alone and with a team.
You’re a self-starter who can meet goals with limited supervision.
You have excellent organizational and time-management skills.
You want to partner with a fun, energized team that can work hard and laugh often.
You’re committed to food safety and health safety.
You enjoy working in a fast-paced environment.
Qualified Applicants Will Have
Successful employment experience in a fast-paced work environment
Proven ability to work independently while performing a variety of production tasks
Preferred: Prior experience working in a manufacturing setting that had an emphasis on quality, process control, and safety
You Must Meet These Requirements
At least 18 years of age
Able to work a variety of shifts, including nights, weekends, and holidays depending on business needs
You must meet the following physical requirements with or without reasonable accommodation:
Able to manipulate equipment utilizing manual dexterity
Able to stand, walk, squat, and sit for long periods of time
Able to understand written and verbal instructions
Able to push and lift items with varying degrees of weight. (Pushing of carts up to 400 pounds with or without assistance is required.)
Able to perform repetitive motions with upper extremities.
Around here, every day starts with a fresh batch of dough and a thousand possibilities.Get ready to rise. __
Equal Opportunity Employer and Affirmative-Action Employer
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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