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Foods
Volume 14
Issue 3
10.3390/foods14030374
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Open AccessEditorial
by Jaroslawa Rutkowska SciProfiles Scilit Preprints.org Google Scholar Antonella Pasqualone SciProfiles Scilit Preprints.org Google Scholar Jaroslawa Rutkowska
and
Antonella Pasqualone
1
Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
2
Department of Soil, Plant and Food Science (DISSPA), University of Bari ‘Aldo Moro’, Via Amendola 165/a, 70126 Bari, Italy
*
Author to whom correspondence should be addressed.
Foods 2025, 14(3), 374; https://doi.org/10.3390/foods14030374
Submission received: 16 January 2025 / Revised: 20 January 2025 / Accepted: 22 January 2025 / Published: 23 January 2025
(This article belongs to the Special Issue Plant Extracts as Functional Food Ingredients)
Excerpt
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Plant extracts are a source of phytochemicals with multiple biological activities, so they have always been the basis for the composition of pharmaceuticals, supplements, and functional foods [...]
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MDPI and ACS Style
Rutkowska, J.; Pasqualone, A. Plant Extracts as Functional Food Ingredients. Foods 2025, 14, 374. https://doi.org/10.3390/foods14030374
AMA Style
Rutkowska J, Pasqualone A. Plant Extracts as Functional Food Ingredients. Foods. 2025; 14(3):374. https://doi.org/10.3390/foods14030374
Chicago/Turabian Style
Rutkowska, Jaroslawa, and Antonella Pasqualone. 2025. "Plant Extracts as Functional Food Ingredients" Foods 14, no. 3: 374. https://doi.org/10.3390/foods14030374
APA Style
Rutkowska, J., & Pasqualone, A. (2025). Plant Extracts as Functional Food Ingredients. Foods, 14(3), 374. https://doi.org/10.3390/foods14030374
Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.
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MDPI and ACS Style
Rutkowska, J.; Pasqualone, A. Plant Extracts as Functional Food Ingredients. Foods 2025, 14, 374. https://doi.org/10.3390/foods14030374
AMA Style
Rutkowska J, Pasqualone A. Plant Extracts as Functional Food Ingredients. Foods. 2025; 14(3):374. https://doi.org/10.3390/foods14030374
Chicago/Turabian Style
Rutkowska, Jaroslawa, and Antonella Pasqualone. 2025. "Plant Extracts as Functional Food Ingredients" Foods 14, no. 3: 374. https://doi.org/10.3390/foods14030374
APA Style
Rutkowska, J., & Pasqualone, A. (2025). Plant Extracts as Functional Food Ingredients. Foods, 14(3), 374. https://doi.org/10.3390/foods14030374
Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.
Foods, EISSN 2304-8158, Published by MDPI
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