Plant Extracts as Functional Food Ingredients (2025)

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Foods

Volume 14

Issue 3

10.3390/foods14030374

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Editorial

by

Jaroslawa Rutkowska

Plant Extracts as Functional Food Ingredients (4)Jaroslawa Rutkowska

1,*Plant Extracts as Functional Food Ingredients (5) and

Antonella Pasqualone

Plant Extracts as Functional Food Ingredients (6)Antonella Pasqualone

2Plant Extracts as Functional Food Ingredients (7)

1

Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland

2

Department of Soil, Plant and Food Science (DISSPA), University of Bari ‘Aldo Moro’, Via Amendola 165/a, 70126 Bari, Italy

*

Author to whom correspondence should be addressed.

Foods 2025, 14(3), 374; https://doi.org/10.3390/foods14030374

Submission received: 16 January 2025 / Revised: 20 January 2025 / Accepted: 22 January 2025 / Published: 23 January 2025

(This article belongs to the Special Issue Plant Extracts as Functional Food Ingredients)

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Plant extracts are a source of phytochemicals with multiple biological activities, so they have always been the basis for the composition of pharmaceuticals, supplements, and functional foods [...]

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MDPI and ACS Style

Rutkowska, J.; Pasqualone, A. Plant Extracts as Functional Food Ingredients. Foods 2025, 14, 374. https://doi.org/10.3390/foods14030374

AMA Style

Rutkowska J, Pasqualone A. Plant Extracts as Functional Food Ingredients. Foods. 2025; 14(3):374. https://doi.org/10.3390/foods14030374

Chicago/Turabian Style

Rutkowska, Jaroslawa, and Antonella Pasqualone. 2025. "Plant Extracts as Functional Food Ingredients" Foods 14, no. 3: 374. https://doi.org/10.3390/foods14030374

APA Style

Rutkowska, J., & Pasqualone, A. (2025). Plant Extracts as Functional Food Ingredients. Foods, 14(3), 374. https://doi.org/10.3390/foods14030374

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

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MDPI and ACS Style

Rutkowska, J.; Pasqualone, A. Plant Extracts as Functional Food Ingredients. Foods 2025, 14, 374. https://doi.org/10.3390/foods14030374

AMA Style

Rutkowska J, Pasqualone A. Plant Extracts as Functional Food Ingredients. Foods. 2025; 14(3):374. https://doi.org/10.3390/foods14030374

Chicago/Turabian Style

Rutkowska, Jaroslawa, and Antonella Pasqualone. 2025. "Plant Extracts as Functional Food Ingredients" Foods 14, no. 3: 374. https://doi.org/10.3390/foods14030374

APA Style

Rutkowska, J., & Pasqualone, A. (2025). Plant Extracts as Functional Food Ingredients. Foods, 14(3), 374. https://doi.org/10.3390/foods14030374

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

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Plant Extracts as Functional Food Ingredients (8)

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Plant Extracts as Functional Food Ingredients (2025)

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